Bell River Estate is a family owned and operated winery in Central NSW.

Bell River Estate has always taken a traditional approach to wine making, producing small volumes of table and fortified wines from Estate grown grapes and grapes grown in the local area – a combination of commercial growers and small land holders with an interest in growing their own wine grapes.

The aim is to produce a range of quality  fortified wines which reflect the grape growing conditions rather than commercial uniformity
The warmer climate of Neurea allows grapes to develop a higher sugar content perfect for the production of fortified wines (formally called ports) including tawny and white  fortifieds for which Bell River Estate has become well known.